|Dance class or the Ministry of Silly Walks?|
I'm very pleased with myself this evening because I made a very yummy dinner that used up several leftover bits and pieces from previous meals. I had a cup (or more) of cashew cream, a cup of vegetable broth, half a tomato, two partial bags of uncooked pasta, and the last of The Head of Cabbage that Just Won't End. Those things, along with a tablespoon(ish) of tomato paste, five cloves of garlic, a stalk of celery, and some fresh parsley, chives, and thyme, all worked together to make a great, creamy pasta dish!
On a related note, I think you should be able to buy celery by the stalk. I'm not sure I've ever used an entire bunch of celery before it went bad. I'm very determined to use it all up this time, but that might mean celery thrown into every dish for the next two weeks! And furthermore, could I please get smaller bunches of cilantro? I love cilantro and will add it to almost anything, but I can't seem to use it all up before it goes slimy!
Anyway, I'm supposed to be talking about how pleased I am over this make-it-up-as-i-go-along, use-up-lots-of-ingredients meal. I highly recommend making a batch of Cashew Cream and experimenting with it in some of your recipes. It is so tasty!