Official name of my undertaking: No Waste Rules!

Until about 30 minutes ago, I was feeling very triumphant about our reduction of food waste. Now I feel frustrated! But I'll get to that later...

This is actually a photo of the dinner that I cooked on Wednesday: Roasted Tomato stuffed with Yellow Rice. I probably should have cored out more of the tomato before roasting, but overall it was a yummy dish. It made three dinners and one lunch. I have cleared out all questionable leftovers and produce, and fully implemented all of my new No Waste Rules! So, from this point on, I will be taking photos of any food that I have to throw out.

Which leads me to my frustration with tonight's meal. It is a Simple Green Curry... that is too spicy for anyone in this house except Doug to eat. I was exceedingly puffed-up by the time dinner rolled around because I had not only cooked a healthy meal, but even turned the excess kale into kale chips (shockingly tasty!), added the leaves from the excess bok choy to our salad mix, and put peanut butter on the excess bok choy stems. Our plates were full of healthy food and nothing except ends and pieces got thrown away!

 

Then we took the first bite of curry. I don't feel like going into what went wrong - it's too frustrating. Let's just say this was a learning experience. Doug enjoys spicy food, so he was able to finish his serving, but it was a bit much even for him. I ate three bites and couldn't handle the pain. I thank God that Doug took the first bite of his food before any made its way into the kids' mouths. There would have been tears!

 

I absolutely refuse to throw leftovers away on my first day of fully-implemented No Waste Rules!, so I am desperately trying to tame them down. I have drained off the liquid and added some more coconut milk (it's not the super-creamy stuff though - it's coconut milk 'beverage'), a couple tablespoons of plain yogurt, and more peas. It's still ridiculously spicy, but I might have managed to tone it down about 10%.

 

Nonetheless, I will not be able to serve this to my children again (or myself, for that matter) and that means going to the store again tomorrow and cooking another meal while leftovers that might or might not get eaten sit in the refrigerator. [sigh] I am trying to remind myself that it's not a big deal and I can't expect to get things just right all the time, etc. None of that is at all comforting to a raging perfectionist, however.

 

Hmm... maybe God has more than one thing to teach me through this new way of doing things...