I have really been enjoying my time in the kitchen lately. I have taken pleasure in cooking for quite some time, but my endeavours have gradually turned toward baking (which i used to avoid) and vegan cooking. Okay, the Sauerbraten (pictured below) is neither baked nor vegan, but it was an adventure all its own. I was terrified that I was putting a great deal of cost and effort into a dish that no one was going to eat, but people liked it! They liked it!
The kids could not care less. Really. It's not like they ate the food that I cooked before anyway! And, as it turns out, Lila loves brown rice and quinoa. That's fabulously healthy! As for Eli, we are ecstatic if he eats one bite of food at dinner. I truly don't know how he maintains that delightful plumpness. BUT... it seems that a batch of homemade cookies can erase a lot of bad memories. Who can complain about Roasted Tomatoes Stuffed with Yellow Rice when there is a bucket of Candy Corn cookies in the pantry?
Well, okay, the kids can. But they forget quickly!
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